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Pariba Rai

AluBaiganaChuinRai

 




















Ingredients......

1 Potato

1 Brinjal 

1 Drumstick

½ of Plantain

1 Tomato 

Cut all vegetables into 4 equal length wise.

For paste....

2 Dry red chillies

1 tbsp Mustard seeds

½ tbsp Cumin seeds

5/6 Garlic cloves

Grind into a fine paste.


For seasonings..

1 Onion sliced

½ tsp Funnel seeds

½ Cumin seeds 

1 Dry chilli into half

Few curry leaves

½ tsp Sugar


Dry spices...

Turmeric powder

Chilli powder

Salt


Oil


Preparations.....


Heat oil in a kadhai add sugar and  all seasonings, when crackles add the onions fry until light brown. Add Rai paste, turmeric powder, chilli powder saute for a while and then add water accordingly veggies,when it's boiling point add all vegetables and salt cook until thick and with little gravy.


alu Baingana munikka rai


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