The addition of fresh fenugreek, along with some onions, garlic, tomatoes, and lemon juice, gives the chana dal a tangy flavor that makes it incredibly delightful. Your senses will be delighted by this curry's scent. Excellent with plain rice or roti. Recipe.... Ingredients..... Chana dal 1 small cup Methi 1 bunch Onion big sized 2 Tomato chopped 2 Garlic pods 10 thin sliced Ginger chopped 1 tsp Red chillies 2 into half Hing Cinnamon 1" 1 Bay leaf 1 Mustard cumin seeds 1 tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Garam masala 2 tsp 2 parts Salt to taste Desi ghee Clean wash and chopped methi leaves. Clean and wash the dal properly and soak for 10 minutes Transfer them in pressure cooker along with its soaked water and turmeric powder and 1 tsp of garam masala powder. Cook till 3 to 4 whistles on low flame. Once done, remove it from the flame and keep aside till the pressure goes and dal is completely cooked Heat 2 tablespoons of oil...