Ingredients... Fish fillet 1 tail portion Red chilli powder ½ tsp Turmeric powder a pinch Lemon juice ½ tbsp Crushed black pepper ½ tsp Fried Garlic paste 1 tsp Mustard oil 2 tbsp Salt to taste Preparations.... .Choose tail portion for this grill, it's taste better than hardest part of fish. Boneless or one bone fish is good for this. .Clean fish fillet, before marinate keep in refrigerator for a while. .To make the spicy sauce mix everything in one bowl. Don’t limit this sauce to fish alone. It’s amazing on grilled fish or tossed with grilled fleshy vegetables. Lightly oil a grill or stovetop grill pan and heat until medium-hot. Lightly season the flesh side of the fillets with salt and pepper and place them, skin side down, on the hot grill. Cook for 4 to 5 minutes, until the skins are lightly charred and crispy. Turn them over and cook another 2 to 3 minutes. When all done,remove on serving platter and garnish with few greens, lemon sli...