Odisha Plates

 Ingredients..... For dough 1 cp whole wheat atta Ghee 1 tbsp Salt Water For stuffing... Sattu powder 1 cup Ghee 1 tbsp Preparations.... Puri dough .. Take whole wheat flour in a bowl add salt, ghee mix it then gradually add water and knead to stiff dough. Cover and rest for a while. Sattu balls....  Take sweet sattu in a bowl add ghee, mix it well. Add little water if required. Divide dough into small  balls.  Take wheat dough on your palm make a bowl of it stuff the sattu ball and gather the edges and seal properly. Roll it as roti cut into triangular shape. Keep all puries on dry clothes.  Deep-fry the puris until they turn golden brown and crispy. 

  Ingredients..... Suji..1/2 Cup Sugar..1 Cup Milk1 1/2 Cup Ghee1 1/2 Tbsp Water1 1/2 Cup Cardamon Powder 5-6 Preparations..... Boil 1 1/2 cup milk approx 250 ml. Once milk starts boiling reduce the flame and add 1/2 cup semolina (suji / rava). Put 1 tablespoon ghee and 3 tablespoon sugar in the mixture. Keep mixing till semolina (rava) absorbs milk and becomes dry. Switch off the flame and let mixture cool down to room temperature. By the time you can make sugar syrup by adding 1 cup sugar in 1 1/2 cup water and boil it till sugar dissolves completely and syrup becomes sticky. Switch off the flame and add 5-6 cardamon powder to the chasni (sugar syrup). Now rava mixture might have cool down. Apply ghee to your palm and take small portion of rasgulla mixture and make round balls of all dough without any cracks. Keep rasgulla balls aside in plate. Now our sugar syrup is ready put all rava rasgullas in the chasni (sugar syrup). Heat rasgullas with chasni for 2-3 m...