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Sattu puri

Protein powder puries

 Ingredients.....

For dough 1 cp whole wheat atta

Ghee 1 tbsp

Salt

Water

For stuffing...

Sattu powder 1 cup

Ghee 1 tbsp


Preparations....

Puri dough ..

Take whole wheat flour in a bowl add salt, ghee mix it then gradually add water and knead to stiff dough. Cover and rest for a while.

Sattu balls.... 


Take sweet sattu in a bowl add ghee, mix it well. Add little water if required. Divide dough into small  balls. 

Take wheat dough on your palm make a bowl of it stuff the sattu ball and gather the edges and seal properly. Roll it as roti cut into triangular shape. Keep all puries on dry clothes. 

Deep-fry the puris until they turn golden brown and crispy. 

Sattu puri


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