Ingredients.. Fresh lemon juice of two Crushed ginger garlic onion 1 tsp Mustard seeds cumin fennel Fenugreek and carom seeds 1 tsp Curry leaves and coriander leaves chopped 1 tbsp Jaggery and salt as per taste Pinch of turmeric powder Pinch of hing Water Few lemon slices Preparations.... Heat a kadhai along with oil, add all seasonings, crushed GG and leaves fry until nice aroma release add two bowl full of water, when starts boiling add salt and jaggery. Once boil nicely remove from flame keep stirring to evaporate and a bit cooling out. Now add lemon slices. And keep covered aside, on serving time add fresh lemon juice and serve with rice.