Butter roasted cauliflower

Two way preparation recipes are written checkout 👇👇

Ingredients.....

1 head cauliflower

1 cup melted butter

1 tbsp Garlic powder

1 tsp white pepper powder

1 tsp Kashmiri chili powder

1 tsp Red chilli powder

½ tsp mixed herbs

Salt to taste

Preparation.....

Oven made....

In a large bowl pour the melted butter and all above seasonings, salt and pepper mix well

Using a fork piercing one floret and dip in butter mixture ensures cover the florets in all sides.

Place these cauliflower florets in a separate bowl do all as done before.

Once all florets done pour left over butter mixture in marinated florets bowl cover and keep in refrigerator for 10 min.

Preheat oven for 10 minutes.

Remove after 10 minutes spread evenly across the baking sheet and bake for 30 minutes, then flip and bake for another 10 minutes.

Heat the left over butter mixture before serving.

Collect all florets and place as round and keep as whole cauliflower is and then pour the butter mixture on top.

Kadhai made....

In a large bowl pour the melted butter and all above seasonings, salt and pepper mix well

Using a fork piercing one floret and dip in butter mixture ensures cover the florets in all sides.

Place these cauliflower florets in a separate bowl do all as done before.

Once all florets done pour left over butter mixture in marinated florets bowl cover and keep in refrigerator for 10 min.

Remove cauliflowers florets spread in a plate for baking in kadhai.

Preheat kadhai place a baking stand and on baking stand place the florets plate cover the kadhai lid cook for 10 min on medium low flame. Remove the lid flip all florets and brush the butter mixture cook another few minutes.

Remove and serve as I suggest above or in your way.

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