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Bread corn 65 chilly

 




Ingredients.....


Corn 65..... 



1 packet Baby corn 

½ tsp GG paste 

2 tbsp of 65 masala

Oil for frying


Preparations.....


Cut the baby corn into 1" size pieces.

In a mixing bowl add 65 masala and GG paste with a little water mix well add corns


mix and coat each and every piece of corn,  let it marination for few minutes. 

While baby corn absorb these masalas let's  prepare bread 65 


For bread 65.....



8 bread slices

1 tsp Gg paste

1 Onion 

4 Green chillis 

6 Garlic pods

Garam masala

4 tbsp 65 masala....

Take a chopper add onion, garlic and green chillies chop finely keep aside.

Take a mixing bowl add bread , add chopped OGGc , garam masala,GG paste and 65 masala. Mix with using little water .

It is like a loose dough. Keep in refrigerator for few minutes. 


Heat oil in a kadhai. Drop one by one the babycorn pieces into the oil. Deep fry on medium flame till they looks crispy. 

Take them out on paper towel to remove excess oil. 

Now remove the bread dough from refrigerator mix well and drop without giving any shape. Without shape is better crispier than the shaped one. 


For Chilly....


Red capsicum

Green capsicum

Yellow capsicum

Onion

Carrot

Thin slices Cabbage

6 cross cut Green chillies

1 tbsp Ginger Julian's

1 tbsp Corn flour

1 tsp Red chilli powder

1 tsp Kashmiri Chilli powder

⅓ tsp Soya sauce

½ tsp Tomato sauce

½ tsp Vinegar

1 tsp Garlic powder

½ tsp Garam masala

Oil 

Preparations....

Cut all capsicums, carrot and Onion into squares. Add only how much you need.


I add more because my family love to eat these crispy vegetables.


Prepare the sauce for seasioning in a bowl, this way you may use require amount of sauce.

Take a small mixing bowl add all sauce, vinegar, red chilli powder, Kashmiri Chilli powder and corn flour with little water. Sauce must be thick yet pouring consistency. Keep aside for later use.


Heat another kadhai along with oil add all vegetables acsept Cabbage fry on high flame fry until they turn slightly burnt and tender, keep crunchy. Add the sauce mix stir well keep ,add cabbage, ginger Julian's,bread 65 and corn 65 stir well on high flame. Switch off the flame, Sprinkle Garam masala and garlic powder stir it again


Serve hot as a side dish or in evening as snacks . 


Notes.....


Ajjinomoto or food colour is not good for health. Believe me without this you can taste the best.


You may use chopped garlic before adding vegetables.


For Diabetic patients avoid to use soya sauce and tomato sauce.

Use a pinch of dry jaggery and tomato puree. 

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