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Tomato Chole

 



Ingredients

2 cup of boiled chick peas
2 tomatoes chopped
1 cup tomato puree(4 red tomatoes)
1 green chili chopped
½ tsp turmeric powder
½ tsp red chili powder
1 tsp corriander powder
1 tsp garam masala powder
          (without garlic)
1 ysp Aamchur powder
Oil
Salt to taste

Preparations....

Soak chickpeas overnight or atleast for 6 hours. 
Pressure cook by adding some salt and water. Boil till half done keep them aside.

Heat oil in kadhai , add chopped green chillies, tomatoes saute for a while ,add tomato puree. Add all dry spice powder except garam masala powder and ½ tsp salt , stir well cover with kadhai lid. Cook on low heat for 10 minutes or until oil realise.
Once tomatoes are cooked , add this paste to boiled chick peas ,add garam masala and aamchur powder. Taste the salt add if needed.
Cook in low flame till 2 whistle. Cool down the pressure open the lid and stir well add coriander leaves and serve hot as side dish.

*Do not make the garvy more watery.
*Use chick peas water extract for better taste.
*Frying the tomato puree gives dark red colour to the curry so do not skip this process.

*Dum cooking tomato chole in pressure cooker is taste better.



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