Banana stem chicken curry

Cook this unique combination of banana stem and chicken. Believe me, you won't regret to cook this incredible dish.

Banana stem clearly qualifies as a superfood. Banana stem can be cooked or consumed raw in juice form. The stem is cooked in various ways in South Indian and East Indian cuisines.

Here banana stem is used with nonveg curry . As it was chewy and soft. The inside is a fibrous, it's crisp in texture and mild in flavor. It has a sweeter and tart flavor, when cooked in meat it absorbs all the flavors of meat when you start eating first you feel the flavorfull of meat juice and then it's chewing like chewing gum.

I just love to chew these juicy meat flavored stems. Try once....

Ingredients......

1 kg Curry cut chicken

12" Banana stem cut into big size chunks

2 Onion sliced

1 tbsp GG paste

1 tbsp Chicken masala

1 tsp Dry red chili pdr

1 tsp Turmeric powder

1/2 tsp Coriander powder

1 tsp Garam masala

1/2 tsp Kashmiri chili powder

1 tsp green chillies chopped

2 tbsp curd

1 TSP lemon juice

Salt to taste

Oil

Presentation....

Wash and peel and scrapped off the skin of banana stem cut and dip in water with lemon juice.

Keep aside.

Wash chicken nicely keep aside.

Take a deep cooking pot add chicken and all above spices ,banana stem,curd , gg paste and green chillies mix well with hand cover and keep for 30 minutes.

Heat the oil in a kadhai, fry onions till light brown slowly slide all marinated chicken mix into kadhai stir well fry till the oil leaves the sides. Cook till chicken is done. No need to add water.

Serve hot with plain rice.

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