Coconut mutton jukha

Ingredients :

500 GM curry cut mutton piece's

2 cloves

1 inch cinnamon

1 bay leaf

2 black Cardamoms

1 tbsp GG paste

1tsp Green Chilli Paste

2 Onions sliced

1 Cup thick coconut milk

1 tomato chopped

½ cup fine coconut paste

Preparations :

Wash mutton piece's put in pressure cooker along with 1 cup of water, turmeric and salt. cook and remove the pieces in a plate with broth.

Heat oil, add whole masala, let it crackle

Add Ginger garlic chilli paste and fry for 1 min, Add the onions and fry till they turn brown, add the tomato and fry for 2 mins reduce the flame,add coconut paste fry until all masalas blend together and leave it's aromatic smell.

Add boiled mutton and fry for 1 min

Add the chilli powder, turmeric, coriander, cumin and garam masala

Mix well and add 1 cup mutton broth and cover and cook for 5 mins taste and adjust with salt.

cook till dry now add the coconut milk and coriander leaves, cook on simmer for 5 mins.

Garnish with chopped coriander leaves or grated coconut and serve as a side dish.

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Odisha Plates

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