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Brinjal pizza




Ingredients


For Dough :

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2 spoons of butter

0.3 glass of water

1 cup flour

salt 


For Filling :

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3 tomatoes

2 cloves of garlic

1 eggplant 

1 tsp. Italian herbs

3 spoons of butter

150 grams of cheese.

2 tablespoons of chopped broccoli 


Preparations... 

Mix all the ingredients for the dough together, knead well, leave the lump for half an hour.

During this time, you need to prepare the filling. Wash eggplant, cut into oval shaped slices , apply little salt fry in a frying pan barely oiled. spread out the in plate.

Brinjals can be bitter, so before use they need to be soaked in salt water. If you are sure that there is no bitterness, then you can use it right away. 

Raw vegetable in a pizza is never laid. It is usually fried in a pan, cut into circles, cubes, sliced or thin straws according to your choice here brinjal cut into it's own shape with slices. 

Add the rest of the butter in the same pan fry chopped garlic, keep one side of pan add and fry the chopped broccoli .

Grate the tomatoes without skins, add to the pan, boil the sauce in half. It should be thick and rich, season with salt, Italian herbs. 

Roll out the dough into a thin round shape or stretch it with their hands.

Lay out a layer of sauce, assemble the fried eggplants, broccoli and spread cheese and send to bake.

Preparing such a pizza will be approximately ten minutes at 210 degrees in oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese. 


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