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Patishpata

Patishpata 

Ingredients..... 

Batter.... 

1 Cup Refined flour
1 Cup Sooji
1/4 Cup Rice flour
1cups Milk
1 Cup grated Jaggery 
1 tsp Oil

Stuffings... 

1 Cup home made khoya
1 Cup milk 
2 tbsp grated coconut 
½ Cup grated jaggery
1 tsp Green cardamom powder 

Preparations.... 

In a mixing bowl add all batter ingredients along with water to make a perfect consistency without any lumps. Give rest for ½ hour. 

In a kadhai mix all stuffing ingredients except cardamom powder and place it over low flame. 
Keep stirring the mixture till it gets sticky paste. Keep aside to cool. Or keep in fridge for few minutes if you are in hurry. 

Heat tawa spread 2 drops of oil. use oil brush for better option. 
Pour one ladle of the mixture on it and spread it quickly .
Put the filling lengthwise in one side and start rolling it. Wait till the colour is light brown. Remove on the plate.
Serve hot or cold according to your choice of taste. 
patishpata1



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