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Pariba Besara Pani

Besara Pani















Pariba Besara pani

Ingredients :

Cut vegetables into length wise

Potato into 4 piece
Brinjal 4 piece
Cauliflower 4 piece
Drumstick 4 piece
Tomato 4 piece

Dry mango 4 soaked in water

For  Pastes :

2 tbsp mustard seeds
1 tbsp Cumin seeds
1 tbsp fennel seeds
2 Red Chilly
10 to 15 Garlic pods
Half of tender coconut

For seasonings:

1 tsp of Panch phoran
½ tsp of hing
2 Red Chilly
1 Onion sliced
Few curry leaves
2 tbsp mustard oil
Salt

Preparations :

Make a fine paste of above Pastes ingredients and keep aside.
Heat kadhai, add oil,hing stir well,add Panch phoran , curry leaves,sliced onions fry till light brown. Add mustard paste fry for a while add 2 cups of water stir ,bring it to nice boil.
Now add vegetables ,salt ,stir well again and cook in medium flame.
When vegetables half cooked add dry mango with its water , stir well cover and cook till done .
Enjoy the hot besara Pani with steamed rice.
Besara pani

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