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Dahi Mula Rai

Dahi Mula Rai 1

Certain foods from my childhood that are incredibly meaningful and much memorable whether it be a frequently cook or repeated recipe. It is so because there can be a lot of emotion tucked inside of my food memories.

Enjoying food is not only the taste at that point of time, it is also the memory of the other times you enjoyed the same food on another day.
And this curry is one of my favourite and happy powerful memory of my foodie life.

Almost all hates the smells of Radish and avoid to cook and eat. But this curry is something different ,I had so many times before but every time I used to say ummmmmm  Mula rai is so much better than the before I have.
Even I cleaned the curry plate with using my thumb.


Ingredients :

2 Cup Grated Radish
½ Cup mustard Paste
½ Cup Thick Curd
½ tsp Mustard and Cumin seeds
Salt
Oil

Presentation :


Heat kadhai along with oil add mustard and Cumin seeds fry spluttering. Add grated radish ,add salt ; saute till the radish is cooked nicely.
Do not fry them or brown them. Now add mustard paste along with one cup of water stir well cover let cook for five minutes on medium flame.
Once the curry done leave it on room temperature to cool down. Curry should be thick when we add curd it leaves it's own water.
Nicely whisk the curd and add to the radish curry and mix it nicely.
It's ready to serve.
Dahi Mula Rai 2

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