Skip to main content

MIX VEG. DAL DHOKLI



Dal Ingredients:

Toor Dal 1 Cup
Mix vegetables 1 Cup
Tomato 2 chopped
One pinch Hing
Mustard and Cumin seeds 1/2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Coriander powder - 1 tsp
Green chilly 2 Chopped
Salt
Ghee

Dhokli ingredients:

Wheat Flour 1/2 cup
Gram flour 2 tbsp
Carom seeds 1 tsp
Salt
Ghee

Presentations:

Dal:
Wash and soak dal for ½ hour.
Mix soaked dal , turmeric powder, vegetables, along with 2 cups of water in a pressure cooker. Close the lid cook on low flame until it done . Switch off flame and
let the steam escape. Keep the dal as it is in the pressure cooker.
Take a deep vessel along with ghee add seasonings one by one , fry the spices for few minutes , add chopped tomatoes. Once tomatoes are cooked, add red chilly powder and mix well. Saute the masala until oil starts separate and comes aromatic smells.
Add little water stir , add cooked Vegetables Dal and salt , stir everything very nicely , cook for 10 more minutes.
Dal is ready for dhokli.

Dhokli:
Take both flours ,salt, ghee and carom seeds in a mixing bowl.
Mix all dry ingredients for a while.
Now add water and knead a soft dough like Chapati dough .
After well kneading cover the dough with wet cloth and keep it for ½ hour.
After ½ hour remove the cloth and pour some ghee and knead it again .
Now make dhokli giving round shape make little thicker than Chapatis.
Now cut it into 1" strips.
Again cut these strips either squares or diamond shapes.
Keep all these in open tray and sprinkle some flours to it , to avoid stick each other.
Now take a deep vessel along with 4 cups of water and salt , give a nice boil .
When water starts boiling, put these dhokli pieces into boiling water.
Cook the dhokli on high flame for 15 minutes or till all dhoklis are come to surface and keep stirring at regular intervals.
After done remove these cooked dhoklis from boiling water to a plate add normal water to rinse and drain the excess water from this.
Keep this for 10 minutes on room temperature to cool down.

Final Preparations of Dal Dhokli :
Now combine Veg Dal and dhokli stir well.
Mix Vegetables Dal dhokli is ready.
Pour some ghee over it and enjoy the dish.
If you want you may garnish with few chopped coriander leaves to it.
But coriander leaves dominating the flavour
So I skip this.

Popular posts from this blog

Fula kobi kukuli macha rai

  Ingredients.... . Cauliflower florets  . Kokali fish ( anchovy) Turmeric powder  .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced  .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares  . Mustard oil  Salt to taste  Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin  and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...
Read more

Sukhila Ghanta Tarkari

Sukhila Ghanta Tarkari Ingredients: 1 Bowl Cauliflower Florets      ( Large size florets) 2 onion sliced 2 Tomato chopped 1 tsp GG Paste 1 tsp Curry masala powder 1 tsp Garam masala powder ½ tsp Termeric powder ½ tsp Red Chilly powder 1 tbsp Cashew Paste Preparations: Take a mixing bowl along with cauliflower florets add ½ tsp Termeric powder and ½ tsp salt toss to combine all ingredients very nicely. Keep this for 10 minutes in a colander to remove excess water but do not waste these water .we use this in curry preparation. Now after 10 minutes deep fry all cauliflower florets till light brown. Remove in a dry plate and keep aside. Heat kadhai along with oil, add onions fry till brown add tomatoes fry for a while ,add GG paste,and all dry spices fry till the fragrance out ,add little water with cashew paste stir and cook till oils seperate . Now chop large cauliflower florets into small chunks add all chunks to the curry stir well and remove f...
Read more

Methi saga dali tadka

 The addition of fresh fenugreek, along with some onions, garlic, tomatoes, and lemon juice, gives the chana dal a tangy flavor that makes it incredibly delightful. Your senses will be delighted by this curry's scent. Excellent with plain rice or roti. Recipe.... Ingredients..... Chana dal 1 small cup Methi 1 bunch  Onion big sized 2 Tomato chopped 2 Garlic pods 10  thin sliced  Ginger chopped 1 tsp Red chillies 2 into half Hing Cinnamon 1" 1 Bay leaf 1 Mustard cumin seeds 1 tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Garam masala 2 tsp 2 parts Salt to taste  Desi ghee Clean wash and chopped methi leaves. Clean and wash the dal properly and soak for 10 minutes  Transfer them in pressure cooker along with its soaked water and turmeric powder and 1 tsp of garam masala powder. Cook till 3 to 4  whistles on low flame. Once done, remove it from the flame and keep aside till the pressure goes  and dal is completely cooked Heat 2 tablespoons of oil...
Read more