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PANCH MEL DAL




Panch mel  is a mix of 5 lentils, 5 nutrients and 5 different tastes.
And good source of protein.
This Dal is mainly prepared with Bati and Churma which is a complete meal.
After popularity of this Dal in other regions
It may served with rice, tandoori roti, roti,naan etc.
With adding single vegetable it change the colour, taste and texture.
Ingredients:
2 cups of equal quantity
Toot dal , Mashoor Dal , Moong dal, Chana dal, whole green Moong dal
2 tbspChopped Green Chilly
2 tsp Ginger Garlic paste
1/2 tsp Mustard seed
1/2 tsp Cumin seeds
2 Dry red chillies
1 tbsp coconut paste
1/2 tsp turmeric powder
1/2 tsp chilli powder
A pinch of hing
2 tbsp of oil
Salt to taste
For garnish grated coconut and few
Coriander leaves.

Preparations:

Pressure cook the dals till done.
Let the dal cool remove the lid and whisk the dal properly. Keep aside.
Heat oil deep vessel Add hing, mustard ,cumin seeds red chilli saute for while.
Add ginger, garlic paste, coconut paste chopped green chilies ,Stir, add all spice powders along with little water stir continuously. Do not burn.
Add this seasonings to Dal ,give nice boil and garnish with grated coconut and coriander leaves.

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