COOKED RICE PANCAKE

I feel bad throwing the leftovers away.
These tasty rice pancakes are something that I used to make
for my daughter when I m in hurry to make breakfast and when
there some rice from yesteday is leftover.
I make these rice pancakes in varieties.
with few veggies, with only coriander leaves,with mint flavour,
with spinach, with egg,with cheese and with green masala which today I served.

Ingredients:

2 cups leftover cooked rice
1/2 cup wheat flour
2 tbsp green masala
1/2 tsp turmeric powder
1cup hung curd
1/2 cup chopped coriander
2 tbsp green chillis
Salt to taste
Oil for frying

Presentations:

Combine all ingradients in a bowl and mix continuously until well combined like a batter.
Heat a pan with oil and pour 2 full ladles of the batter onto pan and spread
smoothly until it is a circle and about 5 to 6 inches round.
The pancakes need to cook for about 5 minutes on each side.
Flipping them too early will result to loose the batter and it will break.
Repeat with the remaining batter to make pancakes.
Serve hot with your choice of chutney or sauces or with curry.

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