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Red Prawn Curry




Ingredients :

50 gm Prawns
2 sliced Onions
4 Red Tomato
1 tbsp Tamarind paste
1 cup onion/tomato paste
1/2 Ginger & garlic paste
1 Bay leaves
4 crushed Cardamom
1 tsp Kashmiri Red chili powder
1 tsp Turmeric Powder
1tsp Garam masala powder
Few Curry leaves
Chopped Coriander leaves
Salt to taste
Mustard oil for cooking

Preparations :

Clean, wash and devein the prawns.
Merinade with salt and turmeric powder and Keep aside.
Add oil in a pan and fry the prawns till they slightly red in colour , remove in a plate and keep aside.
Now in the same pan add oil add Cardamom, bay leaves & whole Garam masala, let it splattered.
Now add sliced onion fry till brown then onion / tomato paste and ginger & garlic paste. Fry these paste in a medium flame.
Add the tamarind paste , Kashmiri red chili powder & turmeric powder . Cook till the oil separates add water stir well and give a nice boil to curry now add fried prawns and season with curry leaves , coriander leaves and salt.
Finally add Garam masala powder.
Wait until you get the desired consistency of gravy and remove from fire.
Enjoy hot with Chapattis , Roti , Naan or Steamed rice .

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