BANANA ICE CREAM WITH PAPER DOSA

Ingredients:

5 ripe banana
1 cup milk powder
few drops vanilla extract
1 pinch cinnamon powder
1 pinch salt
1 paper dosa
4 ice cubes
chocolate sauce
chopped nuts

Preparations:

Place all above ingredients in a food processor.
Pulse until smooth and thick.
Once mixture is smooth, scrape into bowl.
Using a hand mixer, beat until mixture starts to appear fluffy.

Put mixture into plastic container and freeze for 3 to 4 hours.
After 4 hours ice cream is ready to serve.

Now for cone dosa:

Heat a dosa pan, pour the batter and make
a thin dosa. Leave on high heat or until it becomes
golden brown and crispy.
Do not flip dosa now apply butter on it.
Using spatula make a cut from the edge to center,
Immediately give a shape of cone when it is hot.
Hold the cut area of the dosa, start folding it in the
clockwise direction to form a cone.

Now to assemble the ice cream.

Take a serving bowl place the cone dosa
as vertex down and edge is up in a bowl and scooped
of prepared ice cream
alternating it reaches the brim of the dosa edge.
Add garnish with chocolate sauce and chopped nuts in top.

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