 Ingredients: Kani macha _ slices(king fish) 1/2 tbsp ginger/garlic paste 1/2 teaspoons chili powder 2 teaspoons coriander powder 1/2 teaspoon turmeric powder 1/2 tbsp masala powder 1 pinch orange food coloring 1 tablespoon curd salt oil Preparations: Mix together all the spices with the curd and salt. Coat the fish with the paste and keep aside for half and hour. In a frying pan, heat oil until smoking. Reduce heat and shallow fry fish turning once, until nicely browned. Serve with lemon and onion wedges. |