Ingredients:
2 cups dry lima Beans (simba manji)
(soaked and boiled)
2 tablespoon tamarind pulp
2 dried Red Chillies
2 1/2 cups Water
4 tablespoon Mustard Seeds
1 tea spoon zeera
1 garlic1 tomato
Salt, to taste
Seasoning:
4 tbsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Cumin Seeds
1/4 tsp funnel seeds
2 dried Red Chillies
Seasoning:
4 tbsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Cumin Seeds
1/4 tsp funnel seeds
2 dried Red Chillies
1 small onion
Preparations:
Grind the dried red chilli, tomato,mustard seeds,garlic and zeera.
Keep this mixer aside.Heat a pan add oil and add 1/4 tsp Mustard Seeds,
1/4 tsp Cumin Seeds,1/4 tsp saunf,2 dried Red Chillies,the sliced onion fry till light brown
add ground mustard mixture;add turmeric pdr. stir nicely and
Cook until the raw smell of the mustard disappears then add little water
when one boil will come then add the boiled lima beans and salt.
Mix well and remove from heat.Garnish with coriander leaves.
serve with rice as a side dish.
Grind the dried red chilli, tomato,mustard seeds,garlic and zeera.
Keep this mixer aside.Heat a pan add oil and add 1/4 tsp Mustard Seeds,
1/4 tsp Cumin Seeds,1/4 tsp saunf,2 dried Red Chillies,the sliced onion fry till light brown
add ground mustard mixture;add turmeric pdr. stir nicely and
Cook until the raw smell of the mustard disappears then add little water
when one boil will come then add the boiled lima beans and salt.
Mix well and remove from heat.Garnish with coriander leaves.
serve with rice as a side dish.