 Ingredients: Bitter Gourd - 3 , sliced into 3 inch long pieces Green chilly _ 2 nos Onion - 1 large diced Capsicum - 1 diced Tomato _ 1 diced Tomato ketchup - 2 tbsp green chilli sauce _ 1 tbsp Soy sauce - 2 tsp Vinegar _ 1tsp Ginger-garlic paste - 1 tbsp Chopped garlic _ 1 tsp Corn flour - 1/2 cup Chilly powder - for taste red color _ 1/2 tsp Salt - for taste Oil - for deep frying Cut bitter guard pieces. Length wise and remove the seeds inside and clean well. Marinate in soya sauce, salt,red color, green chilli sauce,Tomato ketchup,vinegar, ginger-garlic paste and corn flour for 1 hour.no need to add water. Heat oil in a fry pan, fry the marinated bitter gourd till they turn dark red in color. Remove excess oil, by wrapping in tissue paper. In the hot oil, add chopped garlic, green chillies , diced onion, and fry for 1 min. Now add fried bitter gourd, diced capsicum and tomato saute on medium flame. Now add, soya sauce, green chilli sauce,Tomato ketchup,and Chilly powder mix well . Bitter gourd chilly is ready to serve. serve with rice or chapati.  |
Ingredients.... . Cauliflower florets . Kokali fish ( anchovy) Turmeric powder .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares . Mustard oil Salt to taste Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...