Odisha Plates

Dal Tadka without Onion, Garlic and ginger is healthy and one of the most comfort foods on this auspicious month. Ingredients.... For dal.... 1 Cup Bengal gram dal 2 Bay leaves ½ tsp Termeric powder ¼ tsp hing ½ tsp Homemade garam masala  (without garlic) Salt to taste For tempering.... Pinch of Hing ¼ Mustard seeds ½ tsp Cumin seeds 1 tsp Fennel seeds 2 Dry chillis into half ½ tsp Garam masala 1 tsp of Kashmiri Chilli powder Oil Salt Water Vegetables.... 1" Radish 1" Cucumber 1 Tomato  ½ Cup Cabbage 1 tsp of Green chillis Chopped coriander leaves Preparations.... Chopped radish, cucumber, green chillies and tomato into small pieces. Thinly slice the cabbage. Keep aside. You may also add carrots and capsicum. Now rinse dal nicely until the water runs clear. Soak dal for 10 minutes. After 10 minutes pour the soaked dal in pressure cooker with 2 more cups of water, salt, termeric, bay leaves and garm garam masala. Cook it for perfect tender, do not overcook otherwise dal will b...

Skipping dal is easy now. Dal is full of protein but sometimes we need something different in regular going food isn't?  This Green Curd is better option to skip dal without any difficulty. Ingredients.... ½ Litres thick curd For Green masala.. Handful of Coriander leaves Hand full of curry leaves ½" Ginger 4 Garlic cloves 4 Green chillis Pinch of cumin seeds For seasionings.. ½ tsp Fennel seeds ½ Fenugreek seeds ¼ Mustard seeds ¼ Cumin seeds ¼ tsp Hing Oil salt Presentations..... Take a mixing bowl along with thick curd add two cups of water and 1 tbsp salt and churn to mix well. Keep aside. In mortar add all green masala ingredients with little salt crushed into fine and add this green masala to curd and mix well. ( Adding salt to mortar helps to make a fine paste easily ) Take seasioning pan along with very little oil add all above dry spices when start spluterning add these to curd.  Serve with plain rice.  

  How to make instant appe when your family hungry on evening time.  Maida, oil,  salt, Eno and curd mix well to form a paste without forming any lumps to form a thick batter. Heat appe pan with oil just add one tbsp of batter flip twice and it's done.  Serve with coconut chutney.

  Ingredients... ½ Cup moong dal ⅓ tsp Termeric powder 2 Cups of bottle gourd 4 tbsp of coconut paste Handful of Curry leaves Handful of chopped green chillies ⅓ tsp Mustard Cumin Coconut oil Oil Salt Preparations... Wash properly and peal the skin of the bottle gourd and cut them into cubes. In a deep wok add ½ cup of water along with a 2 pinch of salt and add all gourd cubes cover and cook until tender.  Bottle gourd release it's own water so do not throw this water strain and keep aside. Fry dal and boil with termeric powder and bottle gourd water . Do not stir dal. Keep aside in open flat bowl. To avoid over cooking.  Grind coconut into fine thick paste this paste. keep aside. In a pan heat oil. when it's hot, add mustard, cumin when starts spluttering add chopped  green chillies and Curry leaves do not over fry just saute and add coconut paste fry for 2 to 3 minutes add boil dal and gourds and salt stir nicely cook on high flame . Do not stir continuously . Just...

  Spaghetti Aglio E Olio Healthy version of Italian sauces using just olive oil, garlic and some red pepper flakes for heat. With colour full vegetables. This dinner is for them who asked for simple fast and easy dinner recipes. Ingredients.... 1 pkt Pasta 2 tbsp finely chopped garlic ½ tsp of red chilli flakes 3 tbsp Olive oil 1 cup mixed colour full vegetables Salt Preparations.... Bring a wok of salted water to a boil. Add pasta and cook until half done. Using colander strain water rinse with cold water and keep aside.  Heat a pan along with olive oil add garlic fry until they well fried add vegetables fry on high flame add pasta toss nicely add chilli flakes and salt toss it on high flame. Serve hot 

  Ingredients.... 500 French beans 2 Chopped onions 4 Chopped green chilies 4 beaten Eggs ⅓ tsp Chilli powder  ½ tsp Garam masala powder Salt Oil Preparations..... Cut the beans into half inches,  Keep aside. Heat kadhai along with oil, add onions fry for one minute, add green Chillies, saute well Add beans with all above spices stir well cover and cook until fully fried and tender.  Once beans fry done spread it to make space in the middle of the kadai, pour the beaten eggs switch the flame on medium,stir well and combine well with the beans.Cook until the eggs are done. Beans egg bhurji is ready to serve.  Serve hot as side dish. 

  Ingredients..... Cooked dal  2 bowl of Wheat flour  1 tsp Aamchur powder Chopped Coriander leaves 1 tbsp finely chopped green chilies ajwain,  oil  Presentations...  I have used morning cooked toor dal for dal paratha recipe. Cooked dal is more taster than the boiled dal.  Leftover dal is better because it's already soaked all flavor of seasonings. Combine all above ingredients in a deep mixing bowl, mix well to make a perfect dough without using water.  Smear little oil allover the dough and let it rest for 10 mins. Remove lid check if its too much sticky add some more flour and kneed it again. Now make a big size ball from the dough. ( Thin paratha doesn't taste much as thick one).  Roll the parathas to 3 inch diameter using chapati roller.  Heat a tawa on full flame. Once it's piping hot, lower the heat to medium-high, place a raw rolling paratha on tawa, and wait until bubbles appear, then flip and wait for the same process And the...

  Ingredients : 1 Pack Nuts Muesli 1 Tsp Ghee  4 tbsp Powdered Sugar Preparations : Grind muesli into roughly Powdered Add melted ghee mix well. Microwave it for 1 minutes  remove stir again for 1 minutes  remove and stir well and cool it on room temperature. Grease your hands with ghee and prepare small lemon shaped balls pressing your palm make a Ladoo. Repeat the process for remaining ladoos. Store it in a air tight container.

  Ingredients ...... 1 pkt White Vermicelli 2 ½ Cup Coconut milk 1 tbsp coconut cream Salt  Oil Seasonings... ½ tsp Mustard and Cumin seeds 1 tsp Urad dal 1 tbsp pea nuts 1 tbsp Chopped Green chillies 1 tsp fine Grated Ginger Few curry leaves Preparations...... Heat kadhai add oil ,add all above seasonings ingredients one by one remove half of seasonings in a dry plate for later use.  Now add thin coconut milk to rest of seasionings in kadhai, when it's start boiling add salt stir it again add vermicelli stir well, cook on low flame cook till all water dry . Switch off the flame add coconut cream stir slowly and nicely. Keep this under fan to cooldown on room temperature. When it's hot it is sticking but once it cool down seperate with using hand and then heat it again and serve. Serve with any spicy side dish. 

  Ingredients...... For boiling ..... 2 drumsticks into 4" long cut 2 Cup water 1 tsp turmeric powder 2 pinch of salt For jaggery mix. ... 3 cups of grated Jaggery 1 tbsp red chilli powder ¼ Salt 2 tbsp Vinegar 4 red chillies fry and make a half fine flakes 2 tbsp fried cumin powder half fine powder 6 tbsp Oil  Presentations...... Drumstick vegetable simply requires softening the cell walls to make them more palatable. So all you need to do is boil water, add the turmeric and salt and cook until they are half tender, quickly remove them from the boiling water with a slotted spoon and spread them in cloth, keep under direct sunlight change the sides keep until all dried. Making sure they will be well exposed to the sun All process should be completed within 1 hour, do not keep more in sunlight we just dry up the outer layer of Drumsticks.  Mean while take a kadhai heat oil and remove in a dry bowl for later use. We need this oil at room temperature. On same kadhai add 2 tb...