Coconut semiya upma

Ingredients ......

1 pkt White Vermicelli

2 ½ Cup Coconut milk

1 tbsp coconut cream

Salt

Oil

Seasonings...

½ tsp Mustard and Cumin seeds

1 tsp Urad dal

1 tbsp pea nuts

1 tbsp Chopped Green chillies

1 tsp fine Grated Ginger

Few curry leaves

Preparations......

Heat kadhai add oil ,add all above seasonings ingredients one by one remove half of seasonings in a dry plate for later use.

Now add thin coconut milk to rest of seasionings in kadhai, when it's start boiling add salt stir it again add vermicelli stir well, cook on low flame cook till all water dry . Switch off the flame add coconut cream stir slowly and nicely. Keep this under fan to cooldown on room temperature. When it's hot it is sticking but once it cool down seperate with using hand and then heat it again and serve.

Serve with any spicy side dish.

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