Coconut semiya upma

Ingredients ......

1 pkt White Vermicelli

2 ½ Cup Coconut milk

1 tbsp coconut cream

Salt

Oil

Seasonings...

½ tsp Mustard and Cumin seeds

1 tsp Urad dal

1 tbsp pea nuts

1 tbsp Chopped Green chillies

1 tsp fine Grated Ginger

Few curry leaves

Preparations......

Heat kadhai add oil ,add all above seasonings ingredients one by one remove half of seasonings in a dry plate for later use.

Now add thin coconut milk to rest of seasionings in kadhai, when it's start boiling add salt stir it again add vermicelli stir well, cook on low flame cook till all water dry . Switch off the flame add coconut cream stir slowly and nicely. Keep this under fan to cooldown on room temperature. When it's hot it is sticking but once it cool down seperate with using hand and then heat it again and serve.

Serve with any spicy side dish.

Simba Pithou Bhajja ( Broad beans Fritters )

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Munika Saaga Kanji

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Biri chaula dantikili ******************* Ingredients...... Rice flour - 1 1/2 cup Urad dal -1 cup Sesame seed - 1or 2 tsp Oil - 1 or 2 tbsp Salt - 1 or 2 tbsp Preparations..... Heat a pan, add urad dal, and roast them well, without changing colour. Once cool make a fine powder of it. Take a bowl, add rice flour, and urad dal flour, black sesame seed, two tbsp oil and salt and mix them well before adding water to this. Now gradually add warm water and knead until the dough is smooth, cover and keep aside. On dinning table spread a clean white sheet apply slightly oil on it . Take dantikili mould fill the dough close it tightly and start making dantikili on sheet as round shaped. Repeat until finish all your dantikili dough. Fill a dantikili mold with dough, seal it tightly, and begin creating circular foam dantikili on a sheet. Continue until you have used up all of the dantikili dough. Allow this uncooked circular dantikili to dry somewhat. In a pan, heat ...

Odisha Plates

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