Skip to main content

No OGG Dal Tadka


No ogg dal tadka


Dal Tadka without Onion, Garlic and ginger is healthy and one of the most comfort foods on this auspicious month.


Ingredients....

For dal....


1 Cup Bengal gram dal

2 Bay leaves

½ tsp Termeric powder

¼ tsp hing

½ tsp Homemade garam masala

 (without garlic)

Salt to taste


For tempering....

Pinch of Hing

¼ Mustard seeds

½ tsp Cumin seeds

1 tsp Fennel seeds

2 Dry chillis into half

½ tsp Garam masala

1 tsp of Kashmiri Chilli powder

Oil

Salt

Water

Vegetables....

1" Radish

1" Cucumber

1 Tomato 

½ Cup Cabbage

1 tsp of Green chillis


Chopped coriander leaves


Preparations....

Chopped radish, cucumber, green chillies and tomato into small pieces.

Thinly slice the cabbage. Keep aside.

You may also add carrots and capsicum.


Now rinse dal nicely until the water runs clear. Soak dal for 10 minutes. After 10 minutes pour the soaked dal in pressure cooker with 2 more cups of water, salt, termeric, bay leaves and garm garam masala.

Cook it for perfect tender, do not overcook otherwise dal will be mushy while stirring. Keep in low flame until 5 whistles.


Once it is boiled, remove half of boiled dal use a potato masher to mash the dal completely into a thick paste.

And then mix it again in previous dal mix well.


Heat kadhai along with oil add hing, mustard, cumin, fennel seeds when start spluterning add Kashmiri Chilli powder stir add water pour this on dal mix stir sprinkle Garam masala and chopped coriander leaves stir when you start to serve.


Serve with plain roti, paratha, naam, biryani, fried rice , jeera rice or with any main dish.




Popular posts from this blog

Fula kobi kukuli macha rai

  Ingredients.... . Cauliflower florets  . Kokali fish ( anchovy) Turmeric powder  .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced  .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares  . Mustard oil  Salt to taste  Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin  and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...
Read more

Sukhila Ghanta Tarkari

Sukhila Ghanta Tarkari Ingredients: 1 Bowl Cauliflower Florets      ( Large size florets) 2 onion sliced 2 Tomato chopped 1 tsp GG Paste 1 tsp Curry masala powder 1 tsp Garam masala powder ½ tsp Termeric powder ½ tsp Red Chilly powder 1 tbsp Cashew Paste Preparations: Take a mixing bowl along with cauliflower florets add ½ tsp Termeric powder and ½ tsp salt toss to combine all ingredients very nicely. Keep this for 10 minutes in a colander to remove excess water but do not waste these water .we use this in curry preparation. Now after 10 minutes deep fry all cauliflower florets till light brown. Remove in a dry plate and keep aside. Heat kadhai along with oil, add onions fry till brown add tomatoes fry for a while ,add GG paste,and all dry spices fry till the fragrance out ,add little water with cashew paste stir and cook till oils seperate . Now chop large cauliflower florets into small chunks add all chunks to the curry stir well and remove f...
Read more

Methi saga dali tadka

 The addition of fresh fenugreek, along with some onions, garlic, tomatoes, and lemon juice, gives the chana dal a tangy flavor that makes it incredibly delightful. Your senses will be delighted by this curry's scent. Excellent with plain rice or roti. Recipe.... Ingredients..... Chana dal 1 small cup Methi 1 bunch  Onion big sized 2 Tomato chopped 2 Garlic pods 10  thin sliced  Ginger chopped 1 tsp Red chillies 2 into half Hing Cinnamon 1" 1 Bay leaf 1 Mustard cumin seeds 1 tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Garam masala 2 tsp 2 parts Salt to taste  Desi ghee Clean wash and chopped methi leaves. Clean and wash the dal properly and soak for 10 minutes  Transfer them in pressure cooker along with its soaked water and turmeric powder and 1 tsp of garam masala powder. Cook till 3 to 4  whistles on low flame. Once done, remove it from the flame and keep aside till the pressure goes  and dal is completely cooked Heat 2 tablespoons of oil...
Read more