Skip to main content

No OGG Dal Tadka


No ogg dal tadka


Dal Tadka without Onion, Garlic and ginger is healthy and one of the most comfort foods on this auspicious month.


Ingredients....

For dal....


1 Cup Bengal gram dal

2 Bay leaves

½ tsp Termeric powder

¼ tsp hing

½ tsp Homemade garam masala

 (without garlic)

Salt to taste


For tempering....

Pinch of Hing

¼ Mustard seeds

½ tsp Cumin seeds

1 tsp Fennel seeds

2 Dry chillis into half

½ tsp Garam masala

1 tsp of Kashmiri Chilli powder

Oil

Salt

Water

Vegetables....

1" Radish

1" Cucumber

1 Tomato 

½ Cup Cabbage

1 tsp of Green chillis


Chopped coriander leaves


Preparations....

Chopped radish, cucumber, green chillies and tomato into small pieces.

Thinly slice the cabbage. Keep aside.

You may also add carrots and capsicum.


Now rinse dal nicely until the water runs clear. Soak dal for 10 minutes. After 10 minutes pour the soaked dal in pressure cooker with 2 more cups of water, salt, termeric, bay leaves and garm garam masala.

Cook it for perfect tender, do not overcook otherwise dal will be mushy while stirring. Keep in low flame until 5 whistles.


Once it is boiled, remove half of boiled dal use a potato masher to mash the dal completely into a thick paste.

And then mix it again in previous dal mix well.


Heat kadhai along with oil add hing, mustard, cumin, fennel seeds when start spluterning add Kashmiri Chilli powder stir add water pour this on dal mix stir sprinkle Garam masala and chopped coriander leaves stir when you start to serve.


Serve with plain roti, paratha, naam, biryani, fried rice , jeera rice or with any main dish.




Popular posts from this blog

Kanji as one bowl meals

  One bowl meal with saga kanji कटोरा भर भोजन सागो कान्जी के साथ  Kanji! A traditional Odia dish, especially popular during the summer months. Here's a simple recipe to make Kanji, a flavorful and healthy fermented rice with it's sour water torani.   Ingredients: 2 cups pakhal rice (fermented rice) 3 cups torani 1 bunch Amarnath saag ¼ tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp Fenugreek seeds  1/2 tsp fennel seeds  20 crushed Garlic pods  2 dry red chili  Salt, to taste For garnish... Chopped onions  Chopped green chillies  And some seasonings  Preparations:   In a large bowl, pour some sour torani with rice. Mash the rice with your hand. The mixture should be watery, but not too thin or too thick.   Add salt and keep it on medium flame when it comes to boiling point and chopped saag; stir well; now keep the flame on high; once the saag coagulates with it, keep the flame on low. Switch off when all done. Y...
Read more

Spicy Baby potatoes

  Ingredients....... Baby potatoes -1 kg Coriander leaves for garnish  Spice Mix ingredients ..... Urad dal - 2 tbsp Chana dal - 2 tbsp Coriander Seeds - 1 tsp Fennel Seeds - 1 tbsp Cumin seeds -1 tsp Dry Red Chillies - 6 Methi dana - 1 tsp Black Peppercorn -1 tbsp Dalchini 1" stick -1 Dry roast all the above ingredients till fragrant. Once cooled down, grind coarsely, and now add a few more ingredients to this masala..... Aam chur powder -1 tbsp  Chilli flakes 1 tbsp Fried Coconut flakes 2 tbsp Kashmiri chilli powder 1 tbsp Green chilli powder 1 tsp Dry roasted fresh curry leaves 2 tbsp Dry roasted and coarsely grounded methi dana  1 tbsp Salt and black salt as per masala required.  Mix well with grounded spices and keep in a air tight container.  Preparations..... Peel and wash all potatoes, fry potatoes along with a pinch of salt, and cook until the skin turns brown and crispy. Once well fried, remove to a dry plate along with oil. Keep aside. Heat 1 tsp...
Read more

Fula kobi kukuli macha rai

  Ingredients.... . Cauliflower florets  . Kokali fish ( anchovy) Turmeric powder  .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced  .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares  . Mustard oil  Salt to taste  Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin  and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...
Read more