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Jackfruit 65

 

Pansa paunsathi(65)









Jackfruit 65


Ingredients.....


½ kg jack fruit

4 tblsp 65 masala powder 

2 tsp rice flour 

3 tblsp hung curd 

1 tsp ginger-garlic paste

Juice of 1 lemon

Salt as required

Oil for deep fry 


Preparations.......


Peel the outer skin and cut the jackfruit , including the rind and seeds, into nice big pieces.

Prepare the marinade by mixing  65 masala, corn flour, ginger-garlic paste, lemon juice and salt as required in a bowl.

Add curd into it add the jackfruit pieces.

Mix well and keep in refrigerator for at least 30 minutes.

Remove from refrigerator mix it well before frying.

Heat enough oil in a pan and deep fry the marinated jackfruit pieces 4 at a time.

Fry until they are crisp and nice dark in colour.

Serve hot with or without any sauces or chutneys just enjoy the taste of vegetarian version of 65.

Jackfruit 65


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