saffron chicken curry

This is my favorite form of chicken curry, not only because it tastes great but also because it requires very little work in the kitchen. Additionally, I always choose nutritious recipes based on what my family requires.

Here is my version of healthy saffron chicken curry......

Ingredients......

1 bowl thick warm milk

1 pinch of saffron

1 Cup milk powder

1 tblsp Green chilli paste(spicy)

1 tbsp GG paste

1 tsp Fresh grounded garam masala

¼ tsp Turmeric powder

½ Cup malai

½ Cup desi ghee

Salt to taste

Preparations......

Take warm milk add saffron mix well cover and keep for later use.

Churn the malai keep aside.

Wash and trim off any excess fat from the chicken drumstick, this will not only enhance the flavor but also help the chicken cook more evenly. Keep in a mixing bowl.

Now first add salt and turmeric powder give a nice massage and rub the salt turmeric into the chicken slits.

Now add milk powder, GG paste, garam masala,green chilli paste ( before that you must rub your hand with some oil to help dilute the capsaicin).

After nicely rubbed cover and keep aside.

Grab a vok that has the exact matching lid. Heat, add the ghee, and when it's just warm, place each chicken piece on the ghee in turn. Then, sprinkle with water, cover, and fry.Continue in this manner until the chicken is crispy and lightly browned.

When it's crispier, add any remaining marinades and a full cup of water. Stir everything thoroughly and boil over low heat until the oil separates and the gravy thickens.

Turn off the gas. Add the churned malai and stir thoroughly. Next, add the saffron mix milk and a teaspoon of desi ghee to the top. Stir well. Cover the wok and keep it covered until you're ready to serve.

Enjoy my version of saffron chicken curry.

OKRA POTATO FRY

My husband loves okra , So in my home okra is very important vegetable and cooked 3 equally days with varieties but it must be tastier than before okra recipe. Today I have an idea of old style cooking which he eat without any objections. And this is simple okra fry. The Flavours are so simple and the spices are not overdone and looks elegant. Once fried to golden you need to remove and enjoy them immediately with roti. This dry okra potato fry and roti combination is really excited. Ingredients: 3 cups chopped okra 1 cup cubed potatoes 1 onion medium size 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Preparations: Wash the okras and dry them using a towel. Chop okras, potato and onion into equal sizes. Heat oil in a pan. Add chopped onions fry till the onions turn translucent and soft. Now add the chopped okra and potatoes along with all above spices. Fry in medium flame till the vegetables are cooked, wit...

Kanji as one bowl meals

One bowl meal with saga kanji कटोरा भर भोजन सागो कान्जी के साथ Kanji! A traditional Odia dish, especially popular during the summer months. Here's a simple recipe to make Kanji, a flavorful and healthy fermented rice with it's sour water torani. Ingredients: 2 cups pakhal rice (fermented rice) 3 cups torani 1 bunch Amarnath saag ¼ tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp Fenugreek seeds 1/2 tsp fennel seeds 20 crushed Garlic pods 2 dry red chili Salt, to taste For garnish... Chopped onions Chopped green chillies And some seasonings Preparations: In a large bowl, pour some sour torani with rice. Mash the rice with your hand. The mixture should be watery, but not too thin or too thick. Add salt and keep it on medium flame when it comes to boiling point and chopped saag; stir well; now keep the flame on high; once the saag coagulates with it, keep the flame on low. Switch off when all done. Y...

Spicy Baby potatoes

Ingredients....... Baby potatoes -1 kg Coriander leaves for garnish Spice Mix ingredients ..... Urad dal - 2 tbsp Chana dal - 2 tbsp Coriander Seeds - 1 tsp Fennel Seeds - 1 tbsp Cumin seeds -1 tsp Dry Red Chillies - 6 Methi dana - 1 tsp Black Peppercorn -1 tbsp Dalchini 1" stick -1 Dry roast all the above ingredients till fragrant. Once cooled down, grind coarsely, and now add a few more ingredients to this masala..... Aam chur powder -1 tbsp Chilli flakes 1 tbsp Fried Coconut flakes 2 tbsp Kashmiri chilli powder 1 tbsp Green chilli powder 1 tsp Dry roasted fresh curry leaves 2 tbsp Dry roasted and coarsely grounded methi dana 1 tbsp Salt and black salt as per masala required. Mix well with grounded spices and keep in a air tight container. Preparations..... Peel and wash all potatoes, fry potatoes along with a pinch of salt, and cook until the skin turns brown and crispy. Once well fried, remove to a dry plate along with oil. Keep aside. Heat 1 tsp...

Odisha Plates

Search This Blog