Dry tiny Shrimp fritters

Chingudi sukhua bara

Friends it’s tough to turn away from these spicy yummy shrimp bites. Try once you love to cook again and again.

Goes well with hot coffee. I think I am terribly addictive.

My sister still makes them whenever we have a family gathering. Everyone gets quite excited when they smell the first batch sizzling in the pan. We all rush to get the first one to taste 😜

Keep in mind that just because something keeps you satisfied and remains the taste on your palate for longer time doesn’t mean you fullfill your hunger😂😂

It's serve as side dish not as main dish like instead of rice or roti 😁

So eat slowly to enjoy each and every bite.

Ingredients......

1 packet dry tiny shrimps

1 cup Besan

1 pinch Ajwain crushed

Hand full of bassel leaves chopped

2 finely chopped onions

4 green chillies chopped

1 tbsp Red chilli flakes

1 tsp GG paste

½ tsp Jeera powder

1 tsp Garam masala powder

½ tsp Turmeric powder

Salt

Oil

Preparations....

Saute all shrimps in kadhai without oil. Remove wash well dried shrimp contains fine sand, wash it with cold water first. And keep in mixing bowl.

Add all above ingredients with one 1 of water mix well cover and keep this for 15 minutes. Shrimps release the flavour in batter though its sauted the burning flavour should mix up well.

Heat a tawa along with ½ cup of oil. Oil should not smoke.

Stir the batter check the consistency if thick add little more water, batter should be cling together and fall of easily from spoon.

Now pour the spoon full of batter on tawa and spread to give round shape. Thickness is absolutely according to your choice.

one spoon at a time four in one batch is good to cook evenly.

Remove and serve with 2 3 slice of lemon wedges.

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