idli Malagai podi

South Indian special breakfast idli

with karam podi . Karam podi means spice powder.

Add sesame seeds in a heavy bottomed pan.
        Dry roast till they turn golden brown.
        Keep aside.
        Add 2 tsp oil.
    Cook the dried red chillies till they puff up.
    Add a few curry leaves.
        Sauté till they turn crisp.
        Set aside and allow to cool.
    Add a tea spoon more oil.
        Sauté chana dal and urad dal till they turn golden brown.
    Transfer mixture to a blender.
        Blend to a coarse powder.

For Podi Idli

    Add a tsp of ghee or oil to a tawa or pan.
        Coat the leftover idli once the ghee melts.
    Warm the idlis on both sides by flipping occasionally.
        Add the prepared podi.
    Toss and coat the idlis with podi on both sides.
    Fry the idli for 1 minute.

Fula kobi kukuli macha rai

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The addition of fresh fenugreek, along with some onions, garlic, tomatoes, and lemon juice, gives the chana dal a tangy flavor that makes it incredibly delightful. Your senses will be delighted by this curry's scent. Excellent with plain rice or roti. Recipe.... Ingredients..... Chana dal 1 small cup Methi 1 bunch Onion big sized 2 Tomato chopped 2 Garlic pods 10 thin sliced Ginger chopped 1 tsp Red chillies 2 into half Hing Cinnamon 1" 1 Bay leaf 1 Mustard cumin seeds 1 tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Garam masala 2 tsp 2 parts Salt to taste Desi ghee Clean wash and chopped methi leaves. Clean and wash the dal properly and soak for 10 minutes Transfer them in pressure cooker along with its soaked water and turmeric powder and 1 tsp of garam masala powder. Cook till 3 to 4 whistles on low flame. Once done, remove it from the flame and keep aside till the pressure goes and dal is completely cooked Heat 2 tablespoons of oil...

Odisha Plates

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