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Muttaikose poriyal

Cabbage coconut stir fry

 


Ingredients...


4 Cups chopped Cabbage

⅓ tsp Mustard seeds

Jeera

1 tsp Urad dhal

1 tbsp Bengal Gram Dhal

2 tbsp Grated Coconut

4 Green Chillies

Few Curry leaves

Salt to taste


Preparations....


Heat oil in kadhai

Add all seasionings one by one bengal gram dal, urad dal, mustard, jeera, green chillies and curry leaves fry till light brown

Add cabbage and salt and mix well. Cover with a lid and cook on low flame. No need to add water. 

When half done add grated coconut and stir well cover and cook for just two minutes. It's ready to serve.



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