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Cauliflower Thoran

Cauliflower toran


Ingredients

1 Cauliflower florets into small cuts
2 Onions sliced
2 spoon fresh coconut paste without water
1 teaspoon GGpaste
1 teaspoon mustard and cumin seeds
2 green chilies sliced
Handful of curry leaves
Salt to taste
Coconut Oil for frying

Preparations....

Wash, clean, Seperate cauliflower florets as you usually do and cut into small in sizes , discard the stalk.

Boil the florets along with little salt, boil till
 to retain the crunchy texture .

Heat 2 tablespoons of oil in a kadhai ,add mustard and cumin seeds when seeds splutter, add the onions, chilies and curry leaves and coconut paste fry  till onions change it's color. Add GG paste and salt fry for a second.
 Now add boiled cauliflower florets stirring occasionally until the florets are lightly browned and cooked, while the texture is still crunchy. No need to add water.

Cauliflower toran1 


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