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Semolina Ladoo

Semolina ladoo 

Ingredients..... 

Semolina 4 cups 
Sugar 
Chopped dry fruits 2 tbsp
Raisins ½ cup
Pure ghee 

Preparing....... 

Add the whole semolina in the kadhai. 
Stir it continuously so that semolina roast evenly. 
Roast on low flame till it leaves fragrant.

Once it's done remove in a large mixing bowl.

Now start binding the laddoos. Take 2 tbsp of mixture on your palm, press it gently with your other hand and start rolling the laddu between your palms. Try to give a shape of ping pong ball sized to it. 
  Do the same with rest. Keep one raisins on top to look attractive. 

Once rolled into spheres, stack the ladoos inside an airtight container and you can enjoy them fresh for a few weeks.


Semolina ladoo 2



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