Mix herbs chicken curry

Herbs Chicken

Ingredients...

1 kg Chicken
1 bowl of Mix herbs
( Mint leaves , Coriander leaves ,Fenugreek leaves , ajwain leaves , Curry leaves, Fennel leaves and Dill leaves)
1 tsp Oregano
2 tbsp Fried garlic finely chopped
1 tap GG paste
1 tbsp Garam masala
4 Green chillies split on middle
2 tbsp Butter
4 Cup thick Curd
Salt to taste
Pepper to taste

Whole spices....
2 small size bay leaves
1 cinnamon stick
2 Cardamom

Preparations.....

Combine all fresh herbs in a chopper chop it up with small size. And keep aside.
Whisk the curd keep aside.
Take half cup of warm water add oregano stir and keep aside for later use.

Take large mixing bowl along with whisking curd add all dry spices, half of fried garlic, chopped herbs, garam masala, green chillies, butter, salt and pepper mix everything
Add the chicken to the bowl and mix to coat well. Cover and set this bowl in refrigerate to marinate well for at least 3 hours.

After 3 hours remove from refrigerator.
Remove the chicken from the curd marination scrape off as much marination as you can and put it up in a pressure cooker along with 2 cups of water and little bit of salt.

Keep the heat on high for 1 whistle, then lower the heat and cook for about 10 to 15 minutes or till the chicken cooks completely. Open the pressure cooker only after the pressure drops completely.

Heat the kadhai on low flame add butter and now add the curd marination and keep the flames low . Keep stirring till it starts to boil. Stir continuously so that the curd doesn't curdle and cook until the gravy thick and fat seperates.

Add boiled chicken with it's stock to the curd gravy Cook on high to medium flame.
Add oregano water, stir, cover and cook for 10-15 minutes till done.

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