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Lemoney Poha


Lemoney Poha 


Poha is a most salubrious option of Breakfast.
Poha has ample dietary fibers that make it an impeccable cull for weight watchers. 
Going for poha as breakfast is an ideal cull as it keeps you satiated and curbs untimely hunger pangs.

Poha seems to identically tantamount to oats. Can be victual raw and cooked, both the way is facile for our diligent schedules.

Making more tastier without losing its nutritious value is paramount.
Endeavor my version of khatti poha with your cull of side dish.


Ingredients....... 

Poha 2 cups
Lemon juice half cup
Black gram dal 1tsp
Mustard seed ⅓ tsp
Cumin seeds ⅓ tsp
Chopped Onion 2 tbsp
Chopped Green chillies 1 tbsp
Fried Pea nuts 1 tbsp
Curry leaves and few
Turmeric powder ½ tsp
Salt
Oil

Preparations...... 

Take a colander along with poha sieve properly to remove fine flour particles through the holes. 
Wash in running water once and keep aside. Heat kadhai along with oil add one by one seasonings mentioned above. 
Add half cup of water add turmeric powder and salt, give a nice boil. 
Switch off the flame add lemon juice and stir well .

Take washed rice flacks use your fingers to loosen it properly 
add washed flacks to seasonings stir continuously till mix well. 
Keep for 10 minutes to eschew stickiness and become double in size. 

Lemoney poha2


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