Jalapeno Chicken Curry

Jalapeno Chicken

African style peanut butter chicken recipe delivers the most creamy and mouthwatering sauce with a few easy steps.
Integrating jalapeno and bell peppers gives a astounding taste.

Ingredients.....

3 Chicken breasts
Salt and pepper for marination
½ tsp Fried ginger powder
2 Onion sliced
4 Chopped tomatoes
1 jalapeno minced
2 tsp crushed ginger garlic
½ tsp. Red pepper flakes
4 tbsp Peanut butter
1 Cup chicken broth
1 Tbls. tomato paste
2 Cup sliced colorful bell peppers
Few Cilantro hand chopped for garnish
Oil
Salt

Presentation......

Clean chicken breasts pierce with using a toothpick, season with salt, pepper and dried ginger powder, keep aside for half an hour. Exactly after half an hour boil the marinated chicken breasts adding 4 cups of water. After boiling process is finished separate the boiled chicken breasts and broth and keep aside.

In large pan with high sides add oil saute half of bell peppers,keep crunchy and set aside.
Saute boiled chicken breasts, remove and set aside.
In same pan, saute onions, jalapeno, garlic and ginger over medium heat, being careful not to burn the garlic, about 2-3 minutes, until onions begin to soften. Add tomatoes and red pepper flakes. Saute a couple more minutes. Then add the peanut butter, chicken broth, leftover bell peppers and tomato paste. Stir well to combine. Return the reserved chicken back to the pan, stir and simmer about 15 minutes.
Sprinkle sauteed bell peppers .

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