Rohi Macha Chechada

Macha chechada

In combination, some foods not only taste great, but they help you absorb nutrients more effectively.

Fish Chechada is an Unique Odia curry made of green leafy vegetables (saaga),fish head ,fish tails and mixed up vegetables.
A Non veg version of mixed vegetables curry.

Ingredients:

Fish head 4 PC
Fish tail 2 pc

Pumpkin
Potatoes
Brinjal
Colocasia
All vegetables cut into cubes
Amaranth leaves chopped 2 cups roughly chopped

Tomato chopped
Onions chopped
Ginger-Garlic Paste

Turmeric powder ½ tsp
Curry masala ½ tsp
Garaam masala 1 tsp
Cumin seeds ¼ tsp
Mustard seeds ¼ tsp
Bay leaves 2
Dry red chilies 2
oil
Salt to taste

Preparations....

Add a tsp of salt and turmeric to the fish pieces. Keep it aside.

Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil
add cumin ,mustard seeds, bay leaf and dry chilies to crackle.
Add onions till light brown ,add ginger-garlic paste . Fry till oil starts to separate.
Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.

Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt . Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly.
Cook on low flame about another 10 to 20 minutes till the veggies are fully done.

Switch off the flame remove the lid sprinkle Garam Masala.
Macha chechada is ready to serve.

Rohi Macha chechada

Simba Pithou Bhajja ( Broad beans Fritters )

My Mom's favourite Simba Pithou bhajja or Jhatta Pithou bhajja . Pithou bhajja is our traditional and authentic Recipe of Odisha. We make different types of Pithou bhajja. And this is one of them. But this not so likely because of the most bothersome insects inside the broad beans. Choose the best one and cook. Ingredients : Broad beans ½ kg For Batter Rice 4 tbsp Gram flour 2 tbsp Cumin 1 tbsp Ginger 1" 1 Dry red chilly 2 Whole dhaniya ½ tsp Hing 1 pinch Oil for deep fry Salt to taste Preparations: Wash ,clean and remove the fiberous part from both sides of Beans. Keep in a kitchen towel to dry. Blend together all above Ingredients and make a fine thick batter. Take a large bowl along with broad beans sprinkle pinch of salt and toss very nicely applying each and every piece. Now add the batter mix all adjust salt. Keep this for 5 minutes. Heat sufficient oil for deep frying in a kadhai on medium flame. Dip one by one marinated beans to hot oil. Do no...

Munika Saaga Kanji

Drumstick leaves Kanji1 "KANJI" the most famous and an authentic well-known odia cuisine. This recipe has been serving by Odia people since ages. Mostly villagers were store Pakhala (Fermented rice) for at least one week by exchanging it's water again and again to preparing kanji, jaau, chala or drinking clear Torani with adding few green masalas. My grandma always used to cook kanji in earthen pot . It tastes like heavenly food. I truly enjoyed to cook kanji for my family because we all love to eat twice a day. I cook with drumstick leaves which is known as various names like Munika Saaga,Sajana saaga,Sehajan ki patiyan. So the recipe is here......... Kanji Ingredients : 2 Bowl Drumstick leaves 1 Bowl Pakhala Rice (mashed) 2 Bowl Clear Torani ( If you don't have Torani then use half cup of vinegar or 1 tbsp of citric acid (lemon salt for better sourness ). For seasonings : 2 tbsp of Crushed Garlic ½ tsp of Mustard seeds ½ tsp Cumin s...

Chaula biri dantikili

Biri chaula dantikili ******************* Ingredients...... Rice flour - 1 1/2 cup Urad dal -1 cup Sesame seed - 1or 2 tsp Oil - 1 or 2 tbsp Salt - 1 or 2 tbsp Preparations..... Heat a pan, add urad dal, and roast them well, without changing colour. Once cool make a fine powder of it. Take a bowl, add rice flour, and urad dal flour, black sesame seed, two tbsp oil and salt and mix them well before adding water to this. Now gradually add warm water and knead until the dough is smooth, cover and keep aside. On dinning table spread a clean white sheet apply slightly oil on it . Take dantikili mould fill the dough close it tightly and start making dantikili on sheet as round shaped. Repeat until finish all your dantikili dough. Fill a dantikili mold with dough, seal it tightly, and begin creating circular foam dantikili on a sheet. Continue until you have used up all of the dantikili dough. Allow this uncooked circular dantikili to dry somewhat. In a pan, heat ...

Odisha Plates

Search This Blog