Jaggery coconut ladoo

"Mom, can I make ladoods” my daughter pleaded as she entered the kitchen.

Of course dear you can wait until I arrange few ingredients.

when your children ask to do something in the kitchen that might result in them learning a new life skill.
Today she learned that how jaggery syrup hold the grated coconut to make a perfect round shaped ladoos .

While cooking so many questions arise because children's are naturally neophobic.

Calmly answer and encourage them is the only behavior.

This is her first attempt to make coconut ladoo. Now I m relaxing and enjoying the ladoos😋😋

Ingredients:

Grated coconut: 1 whole coconut, fresh
Grated jaggery: 150 gms
Cashew nuts 2 tbsp chopped
Cardamom powder 1 tbsp
Black pepper ½ tsp roughly powdered
Salt 1 pinch
Melted Desi ghee 1 tbsp

Presentations :

Heat kadhai, add grated coconut, cashews and grated jaggery. Fry for 20 minutes on low flame.
Cook till mixture turns into brown, and moisture evaporated.
Then cool the mixture,add cardamom and pepper powder, mix well .
Apply some ghee to your palms, take some coconut jaggery mixture and prepare small round shape balls. Roll these balls into mixture to stick extra mixture on it.
Repeat for remaining mixture and serve.

Jaggery coconut ladoo 2

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