Skip to main content

Thalipeeth

Thalipeeth









"Thalipeeth" the name itself indicates something hit on a thali to prepare the recipe.
Yes this is just like our imagination. The small portion of dough hit slowly on a plate for several times to make perfect round shape like Chapaties.
"Thalipeeth" is a traditional breakfast recipe of Maharashtra.
It's a savoury multi-grain pancake. The dough is prepared from a flour called Bhajanee. Roasted multi-grain flour which is full of nutrition.

 I prepared this flour with a little amount for
my breakfast only. 


 Ingredients:

 3 Cup Bhajanee flour
1 tbsp grated jaggary
½ tsp Ajwain
1 Big Onion Chopped
1 tsp Coriander powder
1 tsp finely chopped Ginger
1 tbsp Chopped Green Chillies
Hand full of Chopped coriander leaves
1 tsp Red Chilli powder
1 tsp Garam masala powder
½ tsp Turmeric powder
Salt- to taste
Oil for frying

 Preparations:

 Mix all the ingredients together to make a soft dough. 
The dough will have a different consistency from regular Chapati or roti dough it is slightly liquidity.
Knead and cover the lid and leave for 30 minutes.

 After 30 minutes kneed again and start to make with a plate.
The easy way to pat out a thalipeeth is to get a small flattened  plate without edges moist it with water or oil . It will remove easily from plate.

 With wet hands, flatten to a plates on its circle  to give the same size . 
And take a toothpick make holes all over thalipeeth.
These little holes ensure that the thalipeeth cook evenly and perfectly.
Heat tawa with ½ tsp of oil grease nicely.
Now place onto a  tawa and spread some more oil around it .
Fry on a medium flame on both sides, by adding oil if needed.
If both sides are well cooked remove in a plate and serve with curd or any chutney according to your choice.
Thali peeth

Popular posts from this blog

Fula kobi kukuli macha rai

  Ingredients.... . Cauliflower florets  . Kokali fish ( anchovy) Turmeric powder  .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced  .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares  . Mustard oil  Salt to taste  Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin  and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...
Read more

Sukhila Ghanta Tarkari

Sukhila Ghanta Tarkari Ingredients: 1 Bowl Cauliflower Florets      ( Large size florets) 2 onion sliced 2 Tomato chopped 1 tsp GG Paste 1 tsp Curry masala powder 1 tsp Garam masala powder ½ tsp Termeric powder ½ tsp Red Chilly powder 1 tbsp Cashew Paste Preparations: Take a mixing bowl along with cauliflower florets add ½ tsp Termeric powder and ½ tsp salt toss to combine all ingredients very nicely. Keep this for 10 minutes in a colander to remove excess water but do not waste these water .we use this in curry preparation. Now after 10 minutes deep fry all cauliflower florets till light brown. Remove in a dry plate and keep aside. Heat kadhai along with oil, add onions fry till brown add tomatoes fry for a while ,add GG paste,and all dry spices fry till the fragrance out ,add little water with cashew paste stir and cook till oils seperate . Now chop large cauliflower florets into small chunks add all chunks to the curry stir well and remove f...
Read more

Methi saga dali tadka

 The addition of fresh fenugreek, along with some onions, garlic, tomatoes, and lemon juice, gives the chana dal a tangy flavor that makes it incredibly delightful. Your senses will be delighted by this curry's scent. Excellent with plain rice or roti. Recipe.... Ingredients..... Chana dal 1 small cup Methi 1 bunch  Onion big sized 2 Tomato chopped 2 Garlic pods 10  thin sliced  Ginger chopped 1 tsp Red chillies 2 into half Hing Cinnamon 1" 1 Bay leaf 1 Mustard cumin seeds 1 tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Garam masala 2 tsp 2 parts Salt to taste  Desi ghee Clean wash and chopped methi leaves. Clean and wash the dal properly and soak for 10 minutes  Transfer them in pressure cooker along with its soaked water and turmeric powder and 1 tsp of garam masala powder. Cook till 3 to 4  whistles on low flame. Once done, remove it from the flame and keep aside till the pressure goes  and dal is completely cooked Heat 2 tablespoons of oil...
Read more