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KHUDA SAAGA GHANTA



This saag recipe is very old authentic Recipe of Odisha.
The combination of saag,rice and few vegetable which gives a unique taste and flavorful to this side dish.
Rice stock and brinjal gives thickness to curry. Sweet potato give a mild sweetness . Garlic is the inhencer flavour of the greens( Saag Ghanto)
1 Bunch green leaves
1 Brinjal
1 Sweet Potato
1 Cup Rice stock
1Pinch hing
10 Crushed Garlic
2 Dry Red Chillys
1 tsp Mustard,Cumin seeds
2 tbsp Broken Rice
Salt
Oil
Preparations :
Chop the green leaves ,Cut brinjal and Sweet potatoes into small cubes Keep aside.
Soak rice for 15 minutes.
Heat oil in kadhai. add hing ,mustard and cumin seeds when start spluttering add red chillies ( broken into half) crushed garlic fry till brown , add rice stock after one boil add broken rice cook till done.
Add brinjal and Sweet Potato cook another 10 minutes, add saag stir well when saag shrink down add salt cook till done.
Serve as side dish with rice.

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