TOMATO LEAVES CHUTNEY

The taste of the tomato leaves, whether as a puree, sauce or paste is quite different from sauces Chutney and puree.

The tomato leaves are extremely fragrant. Whenever I hold a leaf just start crushing after crushing it I really enjoying the fragrance .
The beautiful smell of the leaf give me an idea of what should I do with this without losing the smell.
Now I have used tomato leaves to Sandwiches, Pizza toppings,egg bhurji , Salad , any curry instead of coriander leaves I switched to tomato leaves. Chopped handful of leaves after finishing curry just sprinkle and cover the lid.

Use tomato leaves as herbs for its wonderful savory smell.

( Do not use tomato stems or branches because it's a full of toxic in nature )

Ingredients:

4 Cups Tomato leaves ( only leaves)
1 Large Onion
2 Green Chillys
1/2" ginger
2 Garlic Cloves
1" Radish
1 tsp vinegar
Oil
Salt

Preparations:

In a pan add all ingredients along with salt accept leaves fry till they slightly brown in colour.
Switch off the flame add tomato leaves and stir well. Cool down this mixture. Once the mixture cool grind into a fine paste.
Serve this tomato leaves Chutney with any
Appetizers.

Skipping vinegar adding jaggery ; gives a nice aromatic sweet chutney.

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