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SPICY PUMPKIN PANCAKE























Ingredients:

2 cups all-purpose flour
1 cup pumpkin puree
1 cup salty milk powder
(To skip milk powder ;You may also use Hung Curd 
for nice texture and taste )
1 tsp cinnamon powder
1 tsp chilli paste
1 tsp onion paste
1 tsp ginger/garlic paste
Pinch of hing
Salt to taste

Presentations:

Combine all ingredients in one bowl mix nicely to avoid any lumps.
Add warm water mix well cover and keep this mixture for ½ an hour.
After half an hour stir again ,the batter should be soft and smooth.
Coat a pan with butter
Over low-medium heat, pour 1 laddle of batter onto hot pan do not spread.
Cover and cook this pancakes about 3 to 4 minutes per side, or until cooked through.
Do the same process for all batter.
Serve with your choice of Chutney or sauces.

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