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FRITTATA


FRITTATA is an egg-based Italian dish similar to an omelette or Quiche but quiche is thicker than FRITTATA. Stuffing can be endless possibilities.

 4 ingredients Recipe
Egg
Bread
Salt 
Butter
Preparations:

 Heat a pan with butter.
Crack 2 eggs into a small bowl. Whisk with adding salt.
Pour egg mixture into the pan and tilt so the mixture covers the base. 
Now arrange the bread slices evenly above the omelette leave it for 2 to 3 minutes.
Crack another 2 eggs whisk with salt.
Pour the egg mixture you made above out over the bread slices to cover all the bread's.
Make sure its evenly distributed in the pan.
cook over low to medium heat until eggs are almost set.
Remove from heat. Cover and let stand until eggs are completely set and no visible liquid egg.
Good for breakfast and dinner.
You may also add for stuffing cheese, boiled potatoes , spinach , fried mushrooms, fried cauliflower, using boiled or fried veggies may give more taste.

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