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EGG POTATO PAKODA




























Ingredients:

 2 big sizes potato 
2 egg 
salt  
1 table spoon full mustard oil  
1 big size chopped onion
oil for deep fryng  

Preparations:
Boil the potatoes with salt until soft using a pressure cooker.
Boil the egg with salt.
Once the potatoes are cooked , peel the skin and Remove the cover of egg .
In a bowl add potato , egg salt with 1 table spoon ful mustard oil , 1 big size chopped onion , and mash it using your hand in a mixing bowl . 
Wet your hand with mustard oil make small balls and keep aside.
In another bowl add 2tbsp of maida with salt , water and pinch of turmeric pdr. mix well and keep aside.
Heat enough oil in a kadhai for deep fring , take 1 ball deep in maida paste and pour into hot oil. Maida water should be little watery. Mustard oil is give more flavour to this so use for deep fring also.
Check the salt and spices and adjust to suit your taste.
Serve this pakoda with any chuttney or sauces.

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