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BOTTLE GOURD SANTULA (LAUKI)
































Ingredients:

    Bottle Gourd -cut in cubed - 2 cups
    Milk - 1/2cup
    Oil - 1 tbsp
    Mustard Seeds - 1/2 tsp
    Zeera seeds -1/2 tsp
    Urad Dal - 1 tsp
    Curry Leaves - 1 spring
    Hing - a pinch
    Whole green Chili - 1 or 2
    Salt - to taste

Preparation:

Heat oil in a pan and splutter mustard and zeera seeds. Add urad dal , hing, curry leaves and whole green chili and cook for a few seconds till the urad dal starts to change in brown color.

Now add cubed lauki and salt. Mix well . Cook covered for 7-10 minutes till lauki is tender.No need to add water.

Add milk to the curry and cook on low-medium flame until all the milk is evaporated.
Serve hot with rice or chapati.



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