 Smelts - 100 gm Corn Flour - 1 Tbsp ginger garlic paste - 1 tsp Chilli Powder - 1 Tsp Dhania Powder - 1/2 tsp Turmeric powder - 1/2 tsp Vinegar - 1 tsp ( or lemon juice) Salt pinch red color Oil for deep frying You can also use Fish masala powders available ready made.  Preparations: Clean fish nicely and marinate it with the above masalas and ingredients with salt and little water. Leave for 10 to 20 mins. Deep fry in oil till golden brown. Its a great snack by itself. Goes well as a starter too.  |
Ingredients.... . Cauliflower florets . Kokali fish ( anchovy) Turmeric powder .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares . Mustard oil Salt to taste Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...