 Ingredients: Paneer - 2cup garam masala powder - 1tsp Chilli powder - 1 tsp Turmeric powder - 1 /2 tsp corn flour - 3 tbsp Ginger Garlic paste -1 tbsp curd - 1 tbsp oil - for deep frying Red color - a pinch Marination: Cut the paneer and pat it dry on a towel for 5 to 6 mins. Take a mixing bowl and add all the ingredients , and marinate for 1 hr.Make sure the marination is dry.  Preparations: Heat the oil in a frying pan over medium high heat. Frying pan should have about 2/3 inch of oil. To check if the oil is ready, put one small piece of paneer in the oil. The paneer should come up but not change color. Drop the marinated paneer slices slowly into the frying pan. Fry the Paneers in small batches. The paneers will take about 4 to 5 minutes to cook. Turn them occasionally. Fry the Paneers until both sides are dark red and crispy. Repeat this process.Drain and transfer on plate. Spread good quality paper napkin on plate before transferring them on plate to absorb excess oil. The crispy, delicious Paneer 65 are ready to serve with onion slices. |
Ingredients: Potato,Carrot,Green beans,Broad beans,Green peas,Raddish all vegetables equally cut into small cubes 250 grams Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Coconut paste 1cup Cloves – 3, Cardamom – 3, Black pepper –5/6 Bay leaf– 1 Asfoitida – 1 pinch Green chilies – 2 Turmeric powder – 1/2 tsp Garam masala powder – 1/2 tsp Coconut milk – 1/4 cup Salt – To taste Preparation: Heat oil in a wok at medium heat. Splutter mustard seeds,Cumin seeds,whole spices with a pinch of asfoitida and fry until fragrant. Now add vegetables and saute nicely. Stir the vegetables frequently until they're nicely browned and cooked through. Give them a good shake or stir every so often to keep them from sticking and to help them cook evenly. Add turmeric powder,Saute for about a minutes or until their raw smell is gone.Add coconut paste and season with salt. Cook covered for abo...