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PANEER 65



Ingredients:


Paneer - 2cup
garam masala powder - 1tsp
Chilli powder - 1 tsp
Turmeric powder -  1 /2 tsp
corn flour - 3 tbsp
Ginger Garlic paste -1 tbsp
curd - 1 tbsp
oil - for deep frying
Red color - a pinch

Marination:


Cut the paneer and pat it dry on a towel for 5 to 6 mins.
Take a mixing bowl and add all the ingredients , and

marinate for 1 hr.Make sure the marination is dry.


Preparations:

Heat the oil in a frying pan over medium high heat. Frying pan should have about 2/3 inch of oil.
To check if the oil is ready, put one small piece of paneer in the oil. The paneer should come up but not change color.
Drop the marinated paneer slices slowly into the frying pan.
Fry the Paneers in small batches. The paneers will take about 4 to 5 minutes to cook.
Turn them occasionally. Fry the Paneers until both sides are dark red and crispy. Repeat this process.Drain and transfer on plate. Spread good quality paper napkin on plate before transferring them on plate to absorb excess oil.
The crispy, delicious Paneer 65 are ready to serve with onion slices.

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