 Ingredients: Carrot-2tblsp chopped Beans-2tblsp chopped Green peas-2tblsp Sweet Corn Nibbles-2tblsp Capsicum-2tblsp chopped Cabbage-2tblsp chopped Tomato-1tblspn chopped Cornflour-2tblsp Milk-1cup Butter-1tblsp Pepper Powder-1tsp Salt Preparations: In a vessel add all the chopped veggies except capsicum and cook them in enough water until done. Dissolve cornflour in ¼ cup of water and keep aside. Heat a pan with the butter, Add the chopped capsicum and saute for few minutes on medium flame. Now add in the veggies and the stock, add the seasonings and allow to simmer. Next add in the cornflour and stir well. Allow to simmer till the soup thicken slightly. Finally add in the milk, stir well and remove from heat. Serve it hot with varieties of sauces.  |
Ingredients.... . Cauliflower florets . Kokali fish ( anchovy) Turmeric powder .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares . Mustard oil Salt to taste Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...