 Parwal 3 Nos Paneer-50gms(greated) onion _1Chopped Garlic - 2 cloves Chopped Oil-4-5 Tbsp Turmeric-1/2 Tsp Garam Masala-1/2 tsp Chilli Powder-1/2 tsp Salt-As per taste Chopped coriander leaves  Preparations: Cut each parwal into halves and deseed it.With just 1/2 tea spoons of salt boil the parwals for 3mins.Remove from water and keep it separate. Heat 1 Tbsp oil in a kadhai and add chopped garlic,onions fry till light brown add paneer to it.Add the masala,turmeric,chilly powder,salt and toss for few min.Turn off the gas and sprinkle chopped coriander and mix well. Stuff each half piece of Parwal with paneer stuffing's.Once all been stuffed,take separate pan put 2 Tbsp oil shallow fry the stuffed parwals care fully turn these parwals so that its cooked on both sides.served with rice.  |
Ingredients.... . Cauliflower florets . Kokali fish ( anchovy) Turmeric powder .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares . Mustard oil Salt to taste Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...