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PRAWN PEPPER FRY



Ingredients :

250 gm prawns
1/2 cup sliced onions
1/2 tsp masala powder   
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
3 tsp pepper powder
1/2 tsp coriander powder
1 tbsp chopped garlic
salt to taste
oil


Preparations:


Clean prawns, remove legs, leaving heads, shells and tails intact. Drain.
Put prawns in a bowl.Add turmeric powder,ginger garlic paste,peeper
and salt toss with fingers gently,
be careful of the sharp pointed shell on the head,
mashing the spices with fingers as you mix.
Cover and leave in refrigerator for at least 30 minutes.

separately Saute chopped garlic until brown and fragrant.
Remove and set aside.

Heat oil in a kadhai Add Sliced onions and saute a while.
Add prawns. Saute a while.
Add pepper powder, coriander powder and salt to taste.
Do not over fry the prawns will be tough.Remove from flame
again add  pepper powder stir nicely
Garnish with chopped coriander leaves and the fried garlic.
Serve hot. Enjoy!

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