 Ingredients : 250 gm prawns 1/2 cup sliced onions 1/2 tsp masala powder 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 3 tsp pepper powder 1/2 tsp coriander powder 1 tbsp chopped garlic salt to taste oil Preparations: Clean prawns, remove legs, leaving heads, shells and tails intact. Drain. Put prawns in a bowl.Add turmeric powder,ginger garlic paste,peeper and salt toss with fingers gently, be careful of the sharp pointed shell on the head, mashing the spices with fingers as you mix. Cover and leave in refrigerator for at least 30 minutes. separately Saute chopped garlic until brown and fragrant. Remove and set aside. Heat oil in a kadhai Add Sliced onions and saute a while. Add prawns. Saute a while. Add pepper powder, coriander powder and salt to taste. Do not over fry the prawns will be tough.Remove from flame again add pepper powder stir nicely Garnish with chopped coriander leaves and the fried garlic. Serve hot. Enjoy!  |
Ingredients.... . Cauliflower florets . Kokali fish ( anchovy) Turmeric powder .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares . Mustard oil Salt to taste Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...